how to make a toothpick holder a fresh marinated cucumber salad and old ...

by:Xinglin     2019-09-07
In a large bowl with a lid, Cut the cucumber thin, or use a vegetable slicer.Slice the onion into slices and add it to the cucumber.Next, cut the tomatoes into slices, then cut the slices in half and add them to the cucumbers and onions.
Add in vegetables;Garlic salt, pepper and dill.Pour two cups of water and 1/2 cups of vinegar and stir the mixture until the mixture is fully mixed and cover the bowl with a lid;Before serving, let the cucumber salad cool in the fridge for at least a few hours.Be sure to stir well before serving.Let the fish stand in cold water, add a little salt and 1 teaspoon of lemon juice for 3 to 4 minutes.
Drain the water and shoot the fish dry.
Melt butter;Add onions and fry for a few minutes.Next, mix the fried onions;Crumbs, parsley, celery and leeks.Stir together.Take a flounder fillet and a spoonful of fillings placed at the end of the flounder;Roll it up and fix it with a toothpick.
Keep doing this until all the fillets are rolled around the bread stuffing.Put the fish on a butter plate and bake for about 15 to no more than 20 minutes at 400 degrees.Apply a little butter and hot water every 5 minutes.
Cool for a few minutes and sprinkle a little parsley on it
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